STEP 1. Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash. STEP 2. Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Here’s the cheat sheet: Combine the egg yolks, sugar, and salt in a bowl. Warm up the cream and milk. Slowly add the warm dairy to the yolk-sugar mixture (to temper the yolks), then return the whole mixture to the stovetop and cook until thick enough to coat a spoon, like gravy.
Instructions. Carefully place fresh fruit inside the popsicle mold, making sure to place some fruit directly against the sides of the mold. Pour clear juice over the fruit to fill the mold and place your sticks according to your molds directions. Freeze for at least 5 hours or overnight.
Blend in the blender until smooth. Pour it all into a large bowl. Pour all the blended ice cream into the ice cream maker cannister. Put into the ice cream maker bucket and pour ice and rock salt all around the inside of the bucket. Freeze according to directions –about 20 minutes. Wordpress Recipe Plugin by EasyRecipe.

Storing ice cream 6 Serving and decorating 6 Sauces 7 Children's party 7 Ice cream recipes: 1. Basic ice cream 9 2. Strawberry ice cream 9 3. Banana ice cream 10 4.Fruit yoghurt ice cream 10 5. Mango ice cream 11 6.Vanilla ice cream 11 7.Chocolate ice cream 12 8.Mocha ice cream 13 9.Ginger ice cream with honey 13 10.Cottage cheese ice cream 13

Remove the silicone tray from the freezer and pour a little more water on top, about another third of the way up. Gently push the flower down if it floats. Put the tray back in the freezer until firm. Remove from the freezer again and top off each square with water. Freeze until firm, and then use or store in the freezer. LKYBu7w.
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    • how to make fruit ice